Marta studied Political Science and Media & Journalism at the Catholic University of Portugal (UCP) and has developed her journalistic career working for the Portuguese newspapers Diário de Notícias, Correio da Manhā and media outlets in Brussels. She is a reporter for Travel Tomorrow, and is also engaged in delivering communications services and EU policy research for different consultancies in Brussels. A former Blue Book trainee of the European Commission, Marta has a keen interest in EU and global affairs, and experience in reporting and interpreting information. Whenever she can, Marta loves traveling, exploring nature and learning about regenerative agriculture. She is also quite enthusiastic about space ventures and the cosmos.
The future of restaurants must take into account the changes in behaviours with consumers getting more immersed in the digital realm. Even before Covid-19, the sector […]
For many of us, discovering the local cuisine is an important part of travelling. Whether you opt for Michelin-starred restaurants or street food stalls, the principle […]
A unique restaurant concept is essential to complement food quality and good customer service. An attractive and exclusive concept can exceed customers’ expectations, making them live […]
Tasty, healthy food that comes at a reasonable price is often seen as a hard combination to find, but it’s becoming increasingly common and there is […]
Even though there are a million reasons why celebrities are different from people like you and me, there are another million confirming they are indeed human […]
Europe boasts so many countries overflowing with architectural marvels, natural landscapes, and diverse culinary traditions and flavors. And what’s better than enjoying exquisite European food while […]
A study conducted by gastronomy publication “Chef’s Pencil” has analyzed more than 450 Michelin restaurants – all of them with the highest awards, between two and […]
Last month, Tripadvisor announced its best high-end restaurants in Europe. Many of them boast one or more Michelin stars and are run by world-famous chefs, while […]
A new experimental restaurant Le Présage in Château-Gombert, a district in the north of Marseille, France, is using the power of the sun to cook. Rather […]
Known in the entire world for its beers and chocolate, Brussels has a lot more to offer other than that. The Belgian capital boasts an international […]
Even though plant-based diets aren’t exactly new, the whole vegan hype has seen a true boom during the past few years. While it’s still not possible […]
With more and more studies and documentaries highlighting the benefits of a plant-based diet, veganism has become very popular among young and older generations alike. Brussels […]