Known in the entire world for its beers and chocolate, Brussels has a lot more to offer other than that. The Belgian capital boasts an international food scene, with fine gourmet restaurants scattered among the city’s neighborhoods. Next time you visit Brussels, make sure to enjoy a super culinary experience in one of these Michelin starred restaurants.
1. Comme chez Soi **
Founded in 1926 by Georges Cuvelier, Comme Chez Soi is a Brussels’ institution currently boasting two Michelin stars. The restaurant owes its success to chef Pierre Wynants, who ran the restaurant from 1979 to 2006. In 2006, Pierre son-in-law Lionel Rigolet took over and added a touch of modernity to the legendary traditional dishes. The Horta-inspired interior of the restaurant features art nouveau details and a window from where diners can watch the chefs at work.
2. Bon Bon **
Chef Christophe Hardiquest founded the Bon Bon in 2001 and it has since proudly served gourmet dishes made with sustainable organic produce. His menu pays tribute to the Belgian gastronomic culture, taking the guests on a journey into Belgium’s gastronomic traditions. The traditional architecture and wooden grounds blend with the elegant and contemporary design meticulously chosen by chef Christophe and his wife Stéphanie.
3. Le Chalet de la Forêt **
This restaurant of excellence awarded two Michelin stars is housed in a beautiful chalet on the edge of the Sonian Forest. With its exclusive terrace and its lush vegetation, Le Chalet de la Forêt is the perfect place for a sophisticated dining experience away from the hustle and bustles of the city center. Chef Pascal Devalkeneer expresses all his creativity in fine recipes that combine tradition and modernity in harmony with the surrounding world.
4. La Paix **
La Paix restaurant was opened in Anderlecht in 1892 and it now boasts two Michelin stars. The restaurant is located in a beautiful neo-classical building; it features an open kitchen and works of art by Charles Kaisin, Kasper Hamacher, and Lana Ruellan, including a flock of origami birds hanging from the ceiling. Chef David Martin spoils its guests with classic recipes sometimes revisited with a touch of Japanese cuisine. The chef loves experimenting recipes and fish.
5. Bozar Restaurant *
The Bozar restaurant is nestled right into the Centre for Fine Arts, the last building designed by Belgian architect Victor Horta. Chef Karen Torosyan reinterprets traditional recipes, taking the guests into a culinary adventure with an emphasis on gourmet but generously served food.
6. La Truffe Noire *
La Truffe Noire is a Michelin star restaurant overlooking the Jardins de l’Abbaye de la Cambre. For 33 years, its traditional and innovative cuisine has featured black and white truffles in most of the recipes. The three chefs Luigi Ciciriello, Aziz Ur-Rehman Bhatti, and Erik Lindelauf combine their expertise and skills into original creations that express all their passion.
7. La Villa Emily *
La Villa Emily is an intimate and elegant restaurant run by chef Jean-marie Bucumi. Inspired by his numerous trips to Japan and Asia, Chef Bucumi combines classic French gourmet recipes with a Japanese touch, creating innovative dishes with high-quality seasonal products. The combination of dark wood, marble and gold create an impeccable decor. On the ground floor, guests can admire the chefs in action, while on the first floor, a breathtaking Venetian chandelier dominates the scene.
8. La Villa in the Sky *
La Villa in the Sky is an exclusive Michelin starred restaurant located in a modern glass structure more than 120 meters up in the air. In this suggestive environment, chef Alexandre Dionisio showcases his talent into carefully prepared recipes made with premium quality ingredients. Besides superlative menus, the restaurant also offers breathtaking views of the city both during lunch time and dinner time.
9. Senzanome *
Located in the heart of Sablon, this gourmet restaurant was opened in 1970 by an Italian family from Sicily. Today, chef Giovanni Bruno astonishes his guests with authentic Italian recipes, together with the warmth of Italian hospitality, impeccable service, and a modern interior design. Since 2004, Senzanome proudly holds a Michelin star.
10. San Daniele *
Nestled behind Koekelberg Cathedral, the San Daniele restaurant was founded in 1983 by the Spinelli family. Since then, the restaurant has been serving Italian delicacies in a refined elegant environment. The restaurant owes its name to the famous “Prosciutto San Daniele,” a traditional ham from the small Italian village of San Daniele, located in the Friuli region. Today, the two brothers are respectively in charge of the wine cellar and the kitchen, while the father takes care of the dining room. Through high quality ingredients, chef Franco expresses his Italian roots, with a touch of French extravagances. Since 2004, the San Daniele restaurant has held one Michelin star.
11. Da Mimmo *
Da Mimmo offers a varied seasonal menu based on Italian gastronomy and high quality products. Thanks to the authentic dishes with a touch of southern aromas and the superbe wine list, Da Mimmo has earned one Michelin star.
12. La Canne en Ville *
Located in the heart of Ixelles in a former butchers’ shop, La Canne en Ville has been serving French gourmet specialties since 1983. The restaurant features an elegant yet contemporary environment with a beautiful pavement terrace. Chef Kevin Lejeune recreates traditional dishes adding his personal creativity and always carefully selecting fresh products and trusted suppliers.
13. Le Pigeon Noir *
Despite its modest appearance, this restaurant awarded with one Michelin star offers traditional Belgian specialties at reasonable prices!
