Deborah O’Donoghue is a reporter at Travel Tomorrow. This British-Irish writer lived in the UK and France before moving to Belgium. She has travelled all over the world and worked in car body repairs, in the best fish ‘n’ chip shop in Brighton, and been a gopher in a comedy club, as well as a teacher. She’s a past winner of the Commonwealth Broadcasting Association Short Story Prize. Her début novel, Sea of Bones, was published by the UK's Legend Press in 2019 and Droemer Knaur Germany in 2021.
The European Commission has officially recognised ‘Río Negro’ wines by including them in the register of Protected Designation of Origin (PDO), highlighting their unique qualities and […]
The hospitality industry has long been a male-dominated field, but trailblazing women continue to break barriers and redefine excellence. One such woman is Margo Reuten, the only female […]
Portugal’s MICHELIN Guide restaurant selection was revealed during an event in Porto on 25th February. The country’s 2025 selection includes numerous restaurants, some of which were already recognised in previous editions, […]
In a move that has saddened both locals and history enthusiasts, The Abbot’s Fireside, one of Britain’s oldest pubs, has closed its doors after an impressive […]
The Japanese company Asahi Shuzo, that brews the renowned Dassai sake, is planning on making a beverage in space. Only one small 100 milliliter bottle would […]
The holiday season is in full swing, bringing with it a magical atmosphere of twinkling lights, festive events, and dazzling decorations. Across the globe, cities are […]
Nowadays, when deciding where to eat, many of us instinctively turn to Google reviews and social media to guide our choices. As a result, the concept […]
The hype surrounding Dubai Chocolate has skyrocketed, captivating audiences across social media. Users of TikTok and Instagram have been eagerly sharing videos and photos of this […]
Financiers Capital One have partnered with Michelin-starred chef José Andrés in a new airport lounge venture at Washington DC’s Ronald Reagan Washington National Airport. Opened on […]
In the largest World Cheese Awards competition since the start of the contest in 1988, a Portuguese cheese has been chosen as the best in the world. The Queijo […]