Food and Drinks.


Deborah O’Donoghue is a reporter at Travel Tomorrow.  This British-Irish writer lived in the UK and France before moving to Belgium. She has travelled all over the world and worked in car body repairs, in the best fish ‘n’ chip shop in Brighton, and been a gopher in a comedy club, as well as a teacher. She’s a past winner of the Commonwealth Broadcasting Association Short Story Prize. Her début novel, Sea of Bones, was published by the UK's Legend Press in 2019 and Droemer Knaur Germany in 2021.

10 March 2025 - 12:48

Meet Margo Reuten: the only female Michelin-starred chef in the Netherlands

The hospitality industry has long been a male-dominated field, but trailblazing women continue to break barriers and redefine excellence. One such woman is Margo Reuten, the only female […]
6 March 2025 - 10:54

Eight new Michelin-starred restaurants to discover on your next trip to Portugal

Portugal’s MICHELIN Guide restaurant selection was revealed during an event in Porto on 25th February. The country’s 2025 selection includes numerous restaurants, some of which were already recognised in previous editions, […]
20 November 2024 - 09:19

Michelin-starred chef José Andrés launches Washington airport restaurant 

Financiers Capital One have partnered with Michelin-starred chef José Andrés in a new airport lounge venture at Washington DC’s Ronald Reagan Washington National Airport. Opened on […]