21 January 2021 - 10:24
Last week I talked about the Swedish Semla, its tradition, and how you’re supposed to eat it. Stockholm is all white right now, cosier than ever, […]
Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.
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