18 November 2020
Same procedure as every year, although slightly different in 2020-Covid-19 times. On the third Thursday in November, it’s time to celebrate the harvest of the famous […]
Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.
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