Mauricio Ruiz is a writer and journalist who has lived in the US, Belgium, Mexico and Norway. His work has appeared in Words Without Borders, Catapult, The Common, The Rumpus, Electric Literature, JMWW, River Teeth, Literal Magazine, among others. He's been shortlisted for the Bridport Prize and Myriad Editions Competition in the UK, as well as the Fish Short Story Prize in Ireland. He has received fellowships from OMI writers (NY), Société des auteurs (Belgium), Jakob Sande (Norway), Can Serrat (Spain), and the Three Seas' Council (Rhodes). His second book, Silencios al sur, was published in early 2017, and his work has partially been translated into Dutch and French. Mauricio Ruiz can be followed on Twitter and Instagram.
The World Travel & Tourism Council (WTTC) has laid out the ‘Safe & Seamless Travel’ guidelines which include testing and tracing. The guidelines follow medical evidence […]
Europe is one of the most popular destinations for tourists from all over the world. They come to see its culture, history, diversity also the nature. […]
In September and October, Brussels Airlines plans to offer more destinations and extra frequencies on both leisure and corporate routes. The Belgian airline will operate 45% […]
The Chinese army has authorized the use of a vaccine against Covid-19 among its soldiers. The vaccine prototype has been developed by a military research institute […]
Starting on Wednesday 1st July Ryanair will open 67 routes to and from Austria as part of the company’s post-Covid Summer 2020 schedule. Its Vienna base […]
What the Croissant is to Paris, the Franzbrötchen to Hamburg, the Pączki to Warsaw, the Pastel de Nata to Lisbon, that’s the Cinnamon bun or Kanelbulle […]
The number of holiday destinations on offer in Berlin and Brandenburg has increased for the start of the summer holiday season. 31 airlines currently fly to […]
Uzbekistan will offer $3,000 (2,670 euros) to every tourist who contracts the coronavirus on its territory. In a country of more than 30 million people, severe […]
This year we are going to recognise those destinations, businesses and other organisations or individuals who have used tourism and their tourism assets to tackle the […]
Natural wine – what is that? Normally, this means that the wine is produced without any chemical additives and all fermentation processes and production happens in […]
As the Black Lives Matter movement renews discussions about our understanding of history and the value (or otherwise) of certain statues and memorials, it’s worth paying […]
When the coronavirus pandemic began, Miguel Laffan worked at the Atlântico Bar & Restaurant at the Hotel Intercontinental in Cascais, but the situation did not make […]