The Balaeric Islands, an achipelago off the east coast of Spain and extremely popular with sun-seeking tourists, is looking to become a more environmentally friendly destination […]
Nearly 8,500 square kilometers of Amazonian forest were destroyed in Brazil in 2020, according to the National Institute of Space Research (INPE). This has been the […]
Global warming, droughts, deforestation, fires: these phenomena are a constant all over the world, but more so in the Amazon and it may lead to the […]
Exactly a year ago ‘Visit Nepal 2020 campaign’ was kicked off amidst huge fanfare in a stadium in Kathmandu. One hundred and eight larger than life […]
Carbon dioxide emissions in 2020 fell by 7% given that many countries around the world have imposed travel restrictions to control the spread of Covid-19 contagion […]
Back in 1623 the poet and Church of England cleric John Donne wrote in his Devotions upon Emergent Occasions “No man is an Island, entire of itself; every […]
The United Nations World Tourism Organization, UNWTO, continues to lead the way in promoting tourism standards. The Thompson Okanagan Tourism Association (TOTA) of British Columbia, Canada, […]
1. More than just a product Of course, in the context of CBT – i.e. where the community is the protagonist – food is never a touristic product. It is […]
The Global Tourism Crisis Committee has met for the last time in 2020, to continue advancing coordination and cooperation among all parts of the sector. The […]
The World Travel & Tourism Council (WTTC) has launched its new high-level guidelines for inclusion and diversity in the Travel & Tourism sector, which have been […]
The pairing of food and community-based tourism (CBT) is a visceral relationship, and one which might assume a variety of nuances and shapes; the way the two themes […]