Elisa Spampinato is a Community Tourism Consultant, Connector and Storyteller.
She is a recognised and certified Sustainable Tourism professional and a Global Community-Base Tourism Ambassador. She has worked with local communities in over 30 countries.
She is the Founder of Traveller Storyteller, and she works with Tourism Boards and Destinations to support the self-empowerment of their Indigenous people involved in tourism by providing tools, training and support in Community Storytelling and Ethical Marketing.
She has written for Tourism Concern, Equality in Tourism, Tourism Watch, Travindy, Travel Matters, GLP Films, Adventure Travel Trade Association ATTA, and TTG Media, among others, and she is a Media Herald for the Transformational Travel Council (TTC).
Elisa can be followed on her Blog, Facebook, LinkedIN and Instagram.
The people behind the food To conclude our journey through Central America and the Caribbean, we will focus on the people behind the food and the [โฆ]
During the current pandemic, weโve all been longing to go to our local cafรฉ at one point or another. Being stuck inside isnโt exactly what we [โฆ]
As an English speaker having spent several years living in non-English speaking countries, I am familiar with the frequent dilemma of where to buy my English-language [โฆ]
European campervan hire company, Indie Campers, recently announced a long-term collaboration with Forstfreunde, a sustainability startup, which enables customers to offset their campervan trip’s emissions in [โฆ]
The health emergency associated with Covid-19 has caused patients with chronic diseases such as cancer, to stay away from clinics, postpone their check-ups or avoid medical [โฆ]
Instagram has with no doubt changed the way we travel. The โInstagrammabilityโ of a place has become so relevant that sometimes people visit places only to [โฆ]
The Global Tourism Crisis Committee has met for the first time in 2021. Organized by the World Tourism Organization, UNWTO, the cross-sector body met in Madrid [โฆ]
Sustainable food production and sourcing is not a new concept anymore. This trend is on a rise in the hospitality industry and it has cultivated an [โฆ]
What inspires an artist? There are countless possibilities to answer this question and they are very individual from one artist to another. Throughout the history (of [โฆ]
Read Part 1 of โThe Relationship between Food & Community-based Tourism: Central Americaโ here. During this second part of our journey through Central America, we soon [โฆ]
Many organizations have asked employees to work remotely during the pandemic. If youโre like me, new to the concept of working from home, the following tips could [โฆ]