21 July 2020
The love for bread has significantly varied and changed over the past five years or so. Some years ago, many people liked their bread pre-cut, soft […]
Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.
”