4 February 2022 - 10:51
French cuisine is known world-wide for its finesse and has been for a long time. Here, no one talks about fast food or anything of that […]
Camille Van Puymbroeck is a Belgian freelance journalist with a big interest in anything lifestyle and ecology-related. Nothing makes her more happy than visiting a former Soviet building, overgrown by nature, equipped with a camera and a coffee. Not without an Italian meal afterwards, of course. Her work has previously been published in Metro, Sabato Magazine and Culinaire Ambiance.
”
