🇧🇪 Belgium.


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

27 June 2020
La buvette dinner

10 best places for natural wines and great food in Brussels

Natural wine – what is that? Normally, this means that the wine is produced without any chemical additives and all fermentation processes and production happens in […]
23 June 2020

Exploring Brussels by boat

A souvenir from the spring of 2017. The water in the canal lies peaceful, a mix of warm tones and colors at dusk, the mirrored image […]
22 June 2020
airport worker

Alyzia receives temporary license for baggage and ramp handling at Brussels Airport

Alyzia SAS has been allowed the right to operate as a ground handling service provider at Brussels Airport for the next six months and will receive […]
15 June 2020
Brussels Airport

Brussels Airport to implement systematic body temperature checks

Brussels Airport is ready for the safe restart of commercial aviation and has been selected as one of the pilot airports by EASA (European Union Aviation […]
15 June 2020

Swissport bankruptcy: Who will take care of bag handling at Brussels Airport?

A rescue attempt for Brussels Airport ground handler Swissport was not successful and the company is officially bankrupt. In practice this means 1,309 employees of Swissport […]
11 June 2020

More than 100 destinations served from Brussels Airport this summer

Since 15 June, Brussels Airport considerably increased its passenger flights for all travel in the Schengen Area. The flight offer will increase progressively to exceed one […]
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