7 July 2020 - 10:19
Sit back, relax, and enjoy a delicious piece of homemade sourdough bread with local Swedish butter, some strawberry jam from this year’s red, vibrant harvest, and […]
Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.
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