Dana is a reporter and Travel Tomorrow's Associate Editor. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.
Similarly to other Gulf countries, Oman has developed a plan for diversifying its economy, investing more in sustainability and tourism, in accordance with the Oman Vision […]
The Faroe Islands are an archipelago of eighteen rocky volcanic islands located between Iceland and Norway in the North Atlantic Ocean. Although they form part of […]
Paris. Paname. City of Light. Whatever you call it, the French capital occupies a certain importance in the public imagination. A city of sophistication, romance and […]
Looking for a relaxing and well-earned short break this winter? If so, why not discover the many charms of the Belgian Ardennes, an area sometimes overlooked by […]
About sixty kilometers from Mecca, the holiest city in the Muslim world, lies Jeddah, a city bustling with life and high-rise buildings. Its old town, Al-Balad, […]
Samarkand is one of the oldest cities in the world and arguably the most famous one of modern Uzbekistan. Located in the south-west of the country, […]
National Geographic Traveller has unveiled its “Cool List 2024”, a compilation of 30 places and experiences that promise to captivate the adventurous spirit. The curated selection […]
Nestled at the crossroads of history, culture and trade, the city of Kashgar, also known as Kashi, in China’s Xinjiang Uyghur Autonomous Region, has been a […]
Time Out has recently released its list of the “world’s coolest” neighborhoods for 2023. The list features 40 neighborhoods from around the globe that are deemed […]
9:37 am: the high-speed train departs from Ürümqi station, heading 167km southeast of the capital of the Xinjiang Uyghur Autonomous Region. We arrived in Turpan approximately one […]
Geuze’s secret? It’s in the Pajottenland and Zenne River Valley air. Wild yeast swirls invisibly through it, seeping into the lambic brewers’ open vats at night. […]