22 February 2024
I love carbs. Pasta, cakes, noodles, potatoes and of course bread. Bread and pastries of all kinds. Bakeries that pay attention to ecological produce sourced in […]
Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.
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