Countries.


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

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17 December 2021 - 09:18

No rest for European hospitality: Businesses in the sector again seriously affected by COVID-19 restrictions ahead of the holiday season

Almost two years after the pandemic upended our lives and shook our industry in its foundation, European hospitality is still the hardest hit. After a short-lived […]