Restaurants.


Deborah O’Donoghue is a reporter at Travel Tomorrow.  This British-Irish writer lived in the UK and France before moving to Belgium. She has travelled all over the world and worked in car body repairs, in the best fish ‘n’ chip shop in Brighton, and been a gopher in a comedy club, as well as a teacher. She’s a past winner of the Commonwealth Broadcasting Association Short Story Prize. Her début novel, Sea of Bones, was published by the UK's Legend Press in 2019 and Droemer Knaur Germany in 2021.

20 November 2024 - 09:19

Michelin-starred chef José Andrés launches Washington airport restaurant 

Financiers Capital One have partnered with Michelin-starred chef José Andrés in a new airport lounge venture at Washington DC’s Ronald Reagan Washington National Airport. Opened on […]
6 May 2024 - 16:52

Disney World becomes world’s first theme park with a Michelin-starred restaurant

Orlando’s Walt Disney World Resort has recently got its very own Michelin-starred restaurant. Victoria and Albert’s, which has been around at Disney’s Grand Floridian Resort & […]
23 August 2023 - 18:45

The Tram Experience reveals its culinary journey for the 11th time through the streets of Brussels

The Tram Experience is back and its promising food enthusiasts an exceptional gastronomic adventure through the heart of Brussels. As it enters its 11th year, this […]