Dana is a reporter and Travel Tomorrow's Associate Editor. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.
A Limburg specific pie has been granted Protected Geographical Indication (PGI) by the EU, registered as “Limburgse vlaai”. 1. Limburgese vlaai Specific to the province of […]
Nearly 90% of food products contain microplastics, according to a new study by researchers at Ocean Conservancy and the University of Toronto, published in Environmental Pollution […]
An entrepreneur from Greenland has been forced to try to defend his glacial ice export business, following criticism he is contributing to climate change by shipping […]
Sitting along the Ancient Silk Road, Uzbekistan’s cuisine has been influenced over the centuries by merchants from around the world. As in any culture, there are […]
In Belgium, Christmas is often celebrated at home with a delicious meal with friends and/or family, usually on Christmas Eve (24th December) rather than Christmas Day […]
To make your Christmas dinner planning a little easier this year, we’ve selected three Christmas-perfect dessert recipes that will get you through the festive season. Let’s […]
If you’ve been to Italy during Christmas time, you have probably noticed bakeries’ windows full of fluffy, yeasty, sweet bread, heavily decorated with sugar, almonds, chocolate, […]
The holiday season is upon us. Soon, we’ll be celebrating the most wonderful time of the year with family, friends, maybe even colleagues. Christmas tables are […]
Usually, rooftop bars are something we prefer to keep for endless, hot summer nights. They’re the perfect way to escape from the hustle and bustle in […]
Beer and chocolate, it doesn’t get more Belgian than that. Add in some fries and waffles and you’ve got a true Belgian cocktail. We wouldn’t recommend […]