Food and Drinks.


Camille Van Puymbroeck is a Belgian freelance journalist with a big interest in anything lifestyle and ecology-related. Nothing makes her more happy than visiting a former Soviet building, overgrown by nature, equipped with a camera and a coffee. Not without an Italian meal afterwards, of course. Her work has previously been published in Metro, Sabato Magazine and Culinaire Ambiance.

20 February 2026 - 10:10

West Flanders sees unprecedented expansion of wine industry thanks to global warming

West Flanders’ wine industry is experiencing unprecedented growth, driven by warmer temperatures, increasing professionalisation, and rising consumer and investor interest. Once considered too cold and rainy […]