4 August 2020
Did you have a large portion of Belgian fries last Saturday? Golden brown and crispy on the outside, soft on the inside. No too thick, but […]
Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.
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