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Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

29 June 2021 - 10:52

Europe’s soft drinks industry to reduce added sugars by another 10%

UNESDA, the association representing Europe’s soft drinks industry, announces today enhanced health and nutrition commitments to continue to help Europeans manage their intake of added sugars […]