Opinion.


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

22 July 2020

Staycation: Travelling and
exploring during Covid-19

Staycation and a recipe for blueberry buns “So annoying, I can’t go to Spain this year, because of the annoying Covid-19 situation”, “I’m so disappointed, because […]
29 June 2020

Help us recognise those from the travel and tourism sector who have tackled Covid-19

This year we are going to recognise those destinations, businesses and other organisations or individuals who have used tourism and their tourism assets to tackle the […]
25 June 2020

Moving to Malta during the Covid-19 pandemic

I had decided to move to Malta in December, planning to move in April. I had co-founded an education consultancy company, Boom Malta, in July 2019 […]
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