Deborah O’Donoghue is a reporter at Travel Tomorrow. This British-Irish writer lived in the UK and France before moving to Belgium. She has travelled all over the world and worked in car body repairs, in the best fish ‘n’ chip shop in Brighton, and been a gopher in a comedy club, as well as a teacher. She’s a past winner of the Commonwealth Broadcasting Association Short Story Prize. Her début novel, Sea of Bones, was published by the UK's Legend Press in 2019 and Droemer Knaur Germany in 2021.
A combination of evolving public taste and marketing dollars makes some food and drink trends feel like they’ll never fade away. Here Travel Tomorrow explores some […]
Supplies of matcha, the trendy green beverage from Japan, are drying up, according to some sellers in Uji, the world’s matcha capital who have issued warnings […]
TikTok has created yet another coffee trend and it is called Cloud Coffee. We explain what you should know about the beverage, which combines two earlier […]
Louis Vuitton is expanding its universe by opening a gelato boutique in the Italian town of Forte Dei Marmi. Open throughout the Summer, the store reflects […]
A sheep’s milk cheese from Türkiye has been awarded geographical indication (GI) by the European Union, acknowledging its origins in the Erzincan region in the east […]
When travelling, the local cuisine can play an important role in how you experience a destination. Chef and famous cookbook author Martha Stewart feels just the […]
For the 24th time, Antwerp will be transformed into the beer capital of the world during the Bierpassie Weekend in June. The Handelsbeurs, located on the […]
On May 6, 2025, Brussels honoured the tradition and craftsmanship of Belgian chocolate by designating it as an Intangible Cultural Heritage in the Brussels-Capital Region. Celebrated […]
According to a new study, tackling health and lifestyle issues could prevent thousands of cardiac arrests. While some of the suggested changes include eating more fruit […]
Recipes for the Italian recipe involving pasta, pecorino, and black pepper have been passed down for generations but researchers have now found a foolproof way of […]
Nestled within the historic walls of the Old Dutch Hospital in Colombo Fort, Ministry of Crab has established itself as a beacon for seafood aficionados since […]
On Tuesday 28 April 2025, the annual Belgian presentation of the Michelin stars took place at the Handelsbeurs in Antwerp. In an award show presented by […]