27 October 2021
When talking about Belgium’s gastronomy, we often limit ourselves to fries, chocolate and beer. Waffles are mentioned every now and then, yet that’s is. It’s like […]
Camille Van Puymbroeck is a Belgian freelance journalist with a big interest in anything lifestyle and ecology-related. Nothing makes her more happy than visiting a former Soviet building, overgrown by nature, equipped with a camera and a coffee. Not without an Italian meal afterwards, of course. Her work has previously been published in Metro, Sabato Magazine and Culinaire Ambiance.
”