Dana is a Travel Tomorrow reporter. She graduated in Political Science and International Relations. She moved to Brussels from Romania for her studies and Mont des Arts made her fall in love with the city and remain here. She loves animals, especially dogs, and everything food related, but dessert most of all.
Air France has confirmed that two of its pilots were suspended after getting into a fight and exchanging “inappropriate gestures” in the cockpit, during a flight […]
The Mayor of Saint-Gervais in Haute-Savoie, Jean-Marc Peillex, is proposing an “insurance fee” by which Mont-Blanc climbers pay a deposit of 15,000€ to cover the costs […]
From July to October 2022, Air France is unveiling new Michelin-starred menus created by French chefs Michel Roth and Anne-Sophie Pic in its long-haul La Première […]
France’s summer is being saved by a large number of Americans who have chosen Paris and the French Riviera after two years of restrictions. The Americans […]
Tuesday was one of the hottest days many European countries have ever seen, breaking high temperature records for the month of July. The heat caused a […]
What was supposed to be a smooth train trip from Paris to Brussels turned out to become a hellish journey leaving hundreds of passengers stranded in […]
The French magazine Challenges has recently published its ranking of the richest people in France. Business personalities in the tourism and hospitality sector have solid positions […]
“Douce France, cher pays de mon enfance”, famous lyrics once written by one of France’s most celebrated artists, Charles Trenet. And he clearly wasn’t wrong. If […]
On Saturday, June 25th, TV5 Monde premiered a new episode of the Embarquement TV series showcasing the historical beauty and cultural richness of the city of […]
When imagining the perfect holiday ambiance, many of us immediately think of the South of France. We’re not sure why exactly, but there’s a good number […]
Tomatoes, tomatos. They’re red, they’re juicy, they’re everywhere and above all… they’re tasty. Even though you could say it’s a pretty basic vegetable – or was […]
If France had to be known for just one thing, it would be their culinary talent. Everything food and drinks-related is of great importance and quality […]