Kaja Hengstenberg.


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

27 June 2020
La buvette dinner

10 best places for natural wines and great food in Brussels

Natural wine – what is that? Normally, this means that the wine is produced without any chemical additives and all fermentation processes and production happens in […]
24 June 2020
food

Online cooking classes without borders

Hi, I’m Kaja. I studied politics and public policy, worked within EU politics in Brussels and quit my job a year ago to become a cooking […]
23 June 2020
Take away food

Covid-19: Blessing and curse for the food scene?

In most countries restaurants are opening again, but the outbreak of the global Covid19 pandemic has hit them hard and it will take time for them […]
19 June 2020
Cape Town

A guide to Cape Town: Sights, food and where to stay

I think everyone who visits Cape Town, immediately falls in love with the city. It’s not a city like Paris or Prague, where it’s the buildings […]
19 June 2020

5 Best Brunch Spots in Amsterdam

I think whoever invented brunch is a genius. Mixing the best parts of breakfast with the best features of lunch and combining them into one delicious […]
15 June 2020
Champagne

Let them drink Champagne!

This certainly was the storyline of my weekend in the blooming green and lovely area in the North-East of France. I did a lot of research […]
15 June 2020

New York: 10 not-so obvious places to go to

I moved to New York exactly four years ago. I came back three and a half years ago. That’s 365 days times four. That’s…erm…1460 days. It […]
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