27 June 2020
Natural wine – what is that? Normally, this means that the wine is produced without any chemical additives and all fermentation processes and production happens in […]
Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.
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