6 April 2021
Sigh, yes Tofu, that wobbly white thing that unfortunately too often tastes very bland and why the hell is it so hard to get it crispy […]
Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.
”