Luxury hospitality company Belmond is relaunching one of its riverboats this summer, introducing Marguerite, a redesigned vessel set to sail through France’s Burgundy region. Formerly known as Amaryllis, the boat has been fully renovated following years of service on the region’s waterways. The refreshed vessel will offer itineraries between destinations such as Pontailler-sur-Saône and St Léger, as well as routes linking Lyon and Auxonne. The relaunch highlights Belmond’s focus on slow tourism, where the journey itself is as important as the destination, and travellers are encouraged to take their time exploring.
The design of Marguerite takes inspiration from the daisy flower, called “marguerite” in French, which grows widely in the Burgundy countryside. This influence can be seen in the soft yellow tones, floral patterns, and light-filled interiors found throughout the boat. Decorative elements such as stained glass and handcrafted furniture have been created by French artisans, bringing local craftsmanship on board. These details are combined with modern design choices, including clean lines and natural materials, to create a calm and welcoming atmosphere. The result is a space that feels both contemporary and closely connected to the region’s cultural heritage.
Marguerite is designed to host a small number of guests, accommodating up to eight people at a time. There are four cabins, each with a private bathroom, offering comfort and privacy for those on board. Large windows in the cabins allow guests to enjoy views of the passing landscapes during the day, while the interiors are designed to promote rest at night. The boat also includes an open-plan salon and a dining area where guests can gather. Outside, a spacious deck features an area for outdoor dining as well as a heated plunge pool, allowing travellers to relax while surrounded by the scenery of the Burgundy waterways.
Dining is a central part of the experience, with menus created by Dominique Crenn, a French chef awarded three Michelin stars. Meals are prepared on board by a private chef using fresh, seasonal ingredients sourced from the region. Guests can start their day with pastries, coffee, and other breakfast options before enjoying lunches and dinners inspired by local cuisine. Dining can take place inside or on the deck, depending on the weather and mood. This approach gives travellers the opportunity to discover Burgundy’s food culture in a relaxed and personal setting.
The itineraries are flexible and can be adapted to suit the interests of each group. Experiences include wine tastings along the Route des Grands Crus, which is a famous wine route known for its vineyards and high-quality wines. Guests can visit well-known wine estates as well as smaller, family-run producers. Other activities include cycling through the countryside, guided cultural visits, and a mustard-making workshop in Dijon, a city famous for this traditional product. Private lunches at historic locations, such as castles in Vougeot, can also be arranged, offering a deeper insight into the region’s history and traditions.
@heleneinbetween Truly so beautiful!!! You need to go here. #france #beaune #beaunefrance #burgundy ♬ Stompin At The Savoy – Benny Goodman
Marguerite is part of the “Les Bateaux Belmond” fleet, which includes several other boats operating across France in regions such as Bordeaux and Provence. Unlike large cruise ships, these vessels offer a more intimate experience, focusing on small groups and personalised service. The journey is offered as a private charter, meaning the entire boat is reserved for one group, whether it is a family or a group of friends. Prices start from around €85,100 per week, depending on the itinerary and services selected.
