Restaurants+Bars.


Kaja is a food creative and private chef based in Stockholm. She loves to try new food trends, visit fun and inspiring restaurants around the world and to share her internationally inspired recipes with readers and her followers. Kaja is also a passionate sourdough bread baker. In April, she will launch her own Cookie business in Stockholm.

27 November 2020

5 Berlin restaurants you should try

Although many things are closed, for the time being, many of these beautiful places will hopefully soon reopen. Until then, most of them have a take-away […]
16 October 2020

Creativity on a plate: Rouge Tomate, Brussels

Rouge Tomate is a place full of stories. Be it the long way of chef Alex Joseph towards becoming an owner and chef, or the friendly […]
4 September 2020

5 African restaurants in Brussels

Craving for some unusual tasty food? Maybe with colorful ingredients and spicy flavors? Try out these five African restaurants located in Brussels and you won’t be […]
29 June 2020

3 spots for the best cinnamon buns in Stockholm

What the Croissant is to Paris, the Franzbrötchen to Hamburg, the Pączki to Warsaw, the Pastel de Nata to Lisbon, that’s the Cinnamon bun or Kanelbulle […]
19 June 2020

5 Best Brunch Spots in Amsterdam

I think whoever invented brunch is a genius. Mixing the best parts of breakfast with the best features of lunch and combining them into one delicious […]