It is not surprising that Lyon, in addition to being known as the gastronomic capital of France, was also named European Capital of Smart Tourism in […]
Given it was the Belgians who first began using the term ‘spa’ centuries ago, it is not surprising that this relaxing past time remains extremely popular […]
A creative critique to the current environmental, social and economic downsides of conventional tourism, as a participatory, locally oriented, bottom-up alternative. Definition of Nanotourism Nanotourism is […]
In Belgium, Christmas is often celebrated at home with a delicious meal with friends and/or family, usually on Christmas Eve (24th December) rather than Christmas Day […]
France is known for its gastronomic delights, from patisserie windows filled with beautiful sweet creations to Michelin star restaurants headed by famous chefs, so unsurprisingly food […]
Tasty, healthy food that comes at a reasonable price is often seen as a hard combination to find, but it’s becoming increasingly common and there is […]